Super Special Cucumbers in brine

Super Special Cucumbers in brine

Brined pickles are prepared using the traditional process of natural fermentation in a brine which makes them grow sour. The brine concentration can vary between 20 to more than 40 grams of salt per litre of water (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal). There is no vinegar used in the brine of naturally fermented pickled cucumbers.

 

► Product Name: Cucumber in Brine

► Product Code: TP-05

► Packaging: Bottle

► Net Weight:

► Size of Box: 14*8*6cm

► Durability: 24 month

► Compounds: Cucumber

 

 

 

 

 

 

 

 

 

 

 

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