Carrot Jam

Carrot Jam

Carrot jam has always been popular in Middle Eastern cultures, and found in 12th century recipes right up to the modern day. We've even done it here in the past, too – Mrs Beeton included a recipe for carrot jam in her Book Of Household Management of 1861; it also found favour in 1909 in Mrs Rorers Vegetable Cookery Book and re-emerged in World War Two Britain under food rationing.

Many people view the carrot as an unlikely preserve ingredient, but carrot jam is surprisingly palatable. Like a marmalade, this sweet jam uses carrots to provide extra dimensions of texture and flavour for a fun topping.   With a tangy taste, and an orange colour not dissimilar to marmalade, carrot jam would have been an occasional Victorian tea-time treat. Beware it often does not set as well as commercial jam.

 

► Product Name: Carrot Jam

► Product Code: TJ-03

► Packaging: Bottle

► Net Weight:500gr

► Size of Box: 10*8*6 cm

► Durability: 24 month

► Compounds: Jam

 

 

 

 

 

 

 

 

 

 

 

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